Tej is a traditional Ethiopian honey wine (mead) that is often homemade and enjoyed during celebrations and social gatherings. It’s sweet, aromatic, and mildly alcoholic, made by fermenting honey with water and a special type of hops called “gesho” leaves (similar to hops in beer).

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Key points about Tej:

• Ingredients: Honey, water, gesho leaves (Rhamnus prinoides), and sometimes spices.

• Flavor: Sweet, slightly tangy, and aromatic with a unique herbal bitterness from the gesho leaves.

• Alcohol content: Varies but generally mild to moderate.

• Serving: Traditionally served in a bulbous glass flask called a berele.

• Cultural significance: Served at Ethiopian feasts, weddings, holidays, and special occasions.