What is Doro Wot?

Doro Wot is a spicy chicken stew made with the following key ingredients:

• Chicken (usually drumsticks or thighs) – marinated in lemon and salt.

• Berbere spice – a signature Ethiopian blend made with chili peppers, garlic, ginger, basil, fenugreek, and more.

• Niter Kibbeh – a spiced clarified butter that gives Ethiopian dishes their rich flavor.

• Onions – slow-cooked to form the stew's base.

• Hard-boiled eggs – traditionally added to the dish, absorbing the sauce.

 How is it served?

Doro Wot is traditionally served with Injera, a sourdough flatbread made from teff flour. Injera acts as both the plate and utensil — you tear off pieces to scoop up the stew.

 Cultural Significance

• It's often eaten during festive occasions, religious holidays (especially after fasting), and family gatherings.

• Cooking Doro Wot is a labor of love — the preparation can take hours and involves a lot of patience and care, which is why it's often reserved for special events.